3350 Glade St. Muskegon, MI 49444 - 231.733.1056 HOURS: Mon - Thu 11:00am - 10:00pm FrI - Sat 11:00am - 11:00pm Sun 5:00pm - 09:00pm


Weekly Specials and Current Promotions

Listed below are our featured monthly specials:

Two Moo Monday
Click here for details
Inspired Perch Tuesdays
Click here for details
Flats & Crafts
Click here for details

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Amazing Soups / March 2010

  1. Pumpkin Soup with Smoked Apple Chicken Sausage
  2. White Chili with Chicken and Smoked Cheddar Garnish
  3. Celery Cream with Blue Cheese Croutons
  4. Chicken Gumbo with Andouille Sausage
  5. Chipotle Onion Cream with Crispy Onion Garnish
  6. Tangier Beef and Sweet Potato Stew
  7. Chef's Whim
  8. Potage St. Germain (French Creamy Split Pea)
  9. Grandma's Chicken Noodle with Carrots and Peas
  10. Hungarian Style Ground Beef Goulash
  11. Sana Fe Chicken Chili with 5 beans
  12. New England Syle Clam Chowder
  13. Sundried Tomato Bisque with Cheddar garnish
  14. Chef's Whim
  15. Cuban Black Bean and Rice w/lime sour cream garnish
  16. Chicken with Wild Rice and Wheatberries
  17. St Pat's Day! Creamy Potato and Cabbage
  18. Bavarian Beef with Spaetzle
  19. Wild Mushroom Cream with Black Barley
  20. Mulligatawney with Toasted Coconut
  21. Chef's Whim
  22. Ham and Wild Rice Chowder
  23. Italian Wedding Soup with meatballs
  24. Hungarian Mushroom and Barley
  25. Turkey with Dried MI Cherries and Wild Rice
  26. Winter Squash Bisque with Spiced Pecans
  27. Greek Lemon Chicken
  28. Chef's Whim
  29. Cream of Broccoli with Cheddar Crouton Garnish
  30. Orange Ginger Chicken with Chow Mein Noodles
  31. German Potato and Sausage Chowder
In addition to our amazing soups, we also offer daily our famous Gratineed French Onion Soup, "Magical" Cheese soup, and a soup of the Chef's whim.

Specials / March 2010

 

MARCH FEATURES.. FOR THE IRISH AND THE IRISH AT HEART !  

 

ST PAT'S WEEKEND, YES WE'RE MAKING A WEEKEND  OF IT!

MARCH 17, 18, 19,20, 21

BLACK AND TAN  HOUSE  BRAISED CORNED BEEF BRISKET SANDWICH

SMOKED SALMON FLATBREAD WITH DILLED SOUR CREAM DRIZZLE

ROASTED HALIBUT WITH IRISH TIPPERARY CHEDDAR CRUST, COLCANNON POTATO PANCAKES

ORANGE MARMALADE /WHISKEY GLAZED CORNED BEEF BRISKET WITH BRAISED CABBAGE AND CHAMP

Reservations welcome 231.733.1056

ALSO ON WEDNESDAYS:  

FLATS AND CRAFTS, two Flatbreads served with a family style  salad  15.99

Enjoy with our featured Craft Beers!  Such as  :  Duvel, Chimay, Ayinger, Huma Lupa Liscious...

AND INTRODUCING:

'VINE TASTINGS ' AT THE HEARTHSTONE  ,Spring Series   MARCH 11 California Reds, APRIL  8 California Whites,  and MAY 13 to be determined.

Meet "Hans" the wine guy , taste  and learn about some great wines,  taste some great  apetizers.

 

Details to follow!


 



 

 

 


Daily Specials

Soup: New England Syle Clam Chowder

Special: Pretzel Crumb Chicken Sandwich on Braided Brioche roll. BBQ Chicken Flatbread. Italian Antipasto Chopped Salad.

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