3350 Glade St. Muskegon, MI 49444 - 231.733.1056 HOURS: Mon - Thu 11:00am - 10:00pm FrI - Sat 11:00am - 11:00pm Sun 5:00pm - 09:00pm


    Weekly Specials and Current Promotions

    Listed below are our featured monthly specials:

    Two Moo Monday
    Click here for details
    Inspired Perch Tuesdays
    Click here for details
    Flats & Crafts
    Click here for details

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    Amazing Soups / March 2010

    1. Pumpkin Soup with Smoked Apple Chicken Sausage
    2. White Chili with Chicken and Smoked Cheddar Garnish
    3. Celery Cream with Blue Cheese Croutons
    4. Chicken Gumbo with Andouille Sausage
    5. Chipotle Onion Cream with Crispy Onion Garnish
    6. Tangier Beef and Sweet Potato Stew
    7. Chef's Whim
    8. Potage St. Germain (French Creamy Split Pea)
    9. Grandma's Chicken Noodle with Carrots and Peas
    10. Hungarian Style Ground Beef Goulash
    11. Sana Fe Chicken Chili with 5 beans
    12. New England Syle Clam Chowder
    13. Sundried Tomato Bisque with Cheddar garnish
    14. Chef's Whim
    15. Cuban Black Bean and Rice w/lime sour cream garnish
    16. Chicken with Wild Rice and Wheatberries
    17. St Pat's Day! Creamy Potato and Cabbage
    18. Bavarian Beef with Spaetzle
    19. Wild Mushroom Cream with Black Barley
    20. Mulligatawney with Toasted Coconut
    21. Chef's Whim
    22. Ham and Wild Rice Chowder
    23. Italian Wedding Soup with meatballs
    24. Hungarian Mushroom and Barley
    25. Turkey with Dried MI Cherries and Wild Rice
    26. Winter Squash Bisque with Spiced Pecans
    27. Greek Lemon Chicken
    28. Chef's Whim
    29. Cream of Broccoli with Cheddar Crouton Garnish
    30. Orange Ginger Chicken with Chow Mein Noodles
    31. German Potato and Sausage Chowder
    In addition to our amazing soups, we also offer daily our famous Gratineed French Onion Soup, "Magical" Cheese soup, and a soup of the Chef's whim.

    Specials / March 2010

     

    MARCH FEATURES.. FOR THE IRISH AND THE IRISH AT HEART !  

     

    ST PAT'S WEEKEND, YES WE'RE MAKING A WEEKEND  OF IT!

    MARCH 17, 18, 19,20, 21

    BLACK AND TAN  HOUSE  BRAISED CORNED BEEF BRISKET SANDWICH

    SMOKED SALMON FLATBREAD WITH DILLED SOUR CREAM DRIZZLE

    ROASTED HALIBUT WITH IRISH TIPPERARY CHEDDAR CRUST, COLCANNON POTATO PANCAKES

    ORANGE MARMALADE /WHISKEY GLAZED CORNED BEEF BRISKET WITH BRAISED CABBAGE AND CHAMP

    Reservations welcome 231.733.1056

    ALSO ON WEDNESDAYS:  

    FLATS AND CRAFTS, two Flatbreads served with a family style  salad  15.99

    Enjoy with our featured Craft Beers!  Such as  :  Duvel, Chimay, Ayinger, Huma Lupa Liscious...

    AND INTRODUCING:

    'VINE TASTINGS ' AT THE HEARTHSTONE  ,Spring Series   MARCH 11 California Reds, APRIL  8 California Whites,  and MAY 13 to be determined.

    Meet "Hans" the wine guy , taste  and learn about some great wines,  taste some great  apetizers.

     

    Details to follow!


     



     

     

     


    Daily Specials

    Soup: Grandma's Chicken Noodle with Carrots and Peas

    Special: Inspired PERCH every Tuesday: 2 Perch Plates, Pommes Frites, Housemade coleslaw 19.99. Housemade Savory Beef BBQ Sandwich with Sweet Potato Fries. Italian Antipasto Chopped Salad.

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